Description
Homemade tuna noodle casserole brings classic comfort to dinner tables with creamy sauce and crispy breadcrumb topping. Hearty ingredients and simple preparation make this nostalgic dish perfect for family meals.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) egg noodles
- 10 ounces (280 grams) canned tuna, drained
- 21 ounces (595 grams) cream of mushroom soup
- 2 cups (480 milliliters) milk
- 2 cups (200 grams) shredded cheddar cheese
Vegetables and Aromatics:
- 1 cup (150 grams) frozen peas
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
Topping and Seasoning:
- 2 tablespoons (28 grams) butter
- 1 cup (120 grams) breadcrumbs
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Warm the oven to 375F (190C) for optimal casserole baking.
- Prepare egg noodles following package guidelines, then thoroughly drain excess water.
- Combine noodles with tuna, cream of mushroom soup, milk, peas, cheddar cheese, onion, celery, and garlic in a spacious mixing bowl.
- Enhance flavor profile with strategic salt and pepper seasoning.
- Transfer the creamy mixture into a well-greased casserole dish, ensuring even distribution.
- Create a crispy topping by melting butter and thoroughly coating breadcrumbs.
- Sprinkle the buttered breadcrumbs evenly across the casserole surface for a golden, crunchy layer.
- Bake for 25-30 minutes until the casserole develops a bubbling texture and rich golden-brown coloration.
- Finish by garnishing with fresh parsley to add a vibrant, herbaceous touch just before serving.
Notes
- Select high-quality tuna packed in water for a lighter, fresher taste and healthier option.
- Replace egg noodles with whole wheat or gluten-free alternatives to accommodate dietary restrictions.
- Add extra vegetables like diced bell peppers or spinach to boost nutritional value and enhance flavor complexity.
- Create a crispy topping by mixing panko breadcrumbs with grated Parmesan cheese for extra crunch and depth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 474 kcal
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg