Description
Culinary masters will adore this triple seared whiskey burger blending rich Irish whiskey with premium ground beef. Succulent patties promise a flavor journey that delights grill enthusiasts and satisfies hearty appetites.
Ingredients
Scale
Meat and Patty:
- 1 pound (454 grams) 80/20 ground beef
Patty Seasonings:
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Whiskey Glaze and Sauce Ingredients:
- 0.25 cup (60 milliliters) whiskey
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
Whiskey Sauce Components:
- 0.5 cup (120 milliliters) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon whiskey
- 1 teaspoon mustard
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Burger Toppings:
- 4 slices cheddar cheese
- 8 slices bacon, cooked until crispy
- 1 large onion, thinly sliced and caramelized
- 4 large lettuce leaves
- 1 large tomato, sliced
- Sliced pickles
- 4 brioche buns, toasted
Instructions
- In a mixing vessel, delicately incorporate ground beef with seasonings, using minimal handling to maintain meat’s tenderness. Form four uniform patties with gentle pressure.
- Craft whiskey glaze by combining whiskey, brown sugar, soy sauce, Worcestershire sauce, and minced garlic in a saucepan. Reduce liquid over medium heat until consistency thickens, approximately 5 minutes, stirring occasionally.
- Heat cast-iron skillet to medium-high temperature (around 400°F). Sear each patty for 3-4 minutes per side, creating robust caramelized exterior while periodically brushing with whiskey glaze.
- Simultaneously prepare whiskey sauce by whisking mayonnaise, ketchup, whiskey, mustard, paprika, salt, and black pepper until smooth and well-integrated.
- Toast brioche buns until golden edges appear. Generously spread whiskey sauce across bottom bun surface.
- Layer burger components strategically: crisp lettuce, seared patty, melted cheddar cheese, crispy bacon strips, caramelized onions, ripe tomato slices, and tangy pickles.
- Crown burger with top bun, pressing gently to compress layers and enhance flavor integration. Serve immediately while ingredients remain warm and textures optimal.
Notes
- Choose high-fat ground beef like 80/20 for juicier, more flavorful burgers that won’t dry out during searing.
- Avoid overworking meat when forming patties to prevent tough, dense texture; handle gently with light touches.
- Consider using a meat thermometer to ensure perfect doneness, aiming for 160°F for food safety without overcooking.
- Experiment with alternative whiskey types like bourbon or rye for subtle flavor variations in the glaze and sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 858 kcal
- Sugar: 8 g
- Sodium: 1230 mg
- Fat: 60 g
- Saturated Fat: 22 g
- Unsaturated Fat: 34 g
- Trans Fat: 1.2 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 49 g
- Cholesterol: 165 mg