Description
Cheddar bay biscuit chicken cobbler blends Red Lobster-inspired biscuits with hearty chicken stew. Savory comfort merges with cheesy goodness, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups cooked, shredded chicken
Dairy:
- 1/2 cup shredded cheddar cheese
- 1/3 cup milk
- 1/4 cup butter, melted
Vegetables and Seasoning:
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 ounces/298 grams) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Additional Mix:
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even cooking.
- Create a savory base by whisking cream of chicken soup with chicken broth, incorporating salt and pepper to enhance the flavor profile.
- Fold shredded chicken and frozen vegetables into the liquid mixture, distributing ingredients evenly throughout the sauce.
- Transfer the combined mixture to a greased 9×13-inch baking dish, spreading it into a uniform layer.
- Prepare the Cheddar Bay Biscuit Mix according to package guidelines, incorporating milk, shredded cheese, and a dash of garlic powder for extra zest.
- Carefully drop generous spoonfuls of the biscuit dough across the surface of the chicken mixture, creating a rustic, uneven cobbler topping.
- Place the dish in the preheated oven and bake for 30-35 minutes, watching for a golden-brown biscuit crust and bubbling filling.
- Once baked, remove from the oven and immediately brush the surface with melted butter for a rich, glossy finish.
- Allow the cobbler to rest for 5-10 minutes before serving, which helps the filling set and makes portioning easier.
Notes
- Add extra shredded cheese between biscuit layers for a more indulgent, gooey texture that melts perfectly into the chicken mixture.
- Swap frozen vegetables with fresh seasonal produce like diced bell peppers or zucchini to customize the dish and boost nutritional value.
- Use rotisserie chicken for a quicker prep time and deeper flavor profile that saves cooking effort while maintaining delicious taste.
- Make this recipe gluten-free by substituting regular biscuit mix with a gluten-free alternative and ensuring all other ingredients are celiac-friendly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg