Description
Sizzling chicken fajitas bring Mexican street-style flavors straight to home kitchens. Spicy marinated chicken, caramelized peppers, and warm tortillas create a delicious meal everyone will enjoy.
Ingredients
Scale
Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts (sliced into thin strips)
Vegetables:
- 2 bell peppers (sliced, mixed colors)
- 1 medium onion (sliced)
Spices and Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime (juiced)
Serving Components:
- Warm tortillas
Optional Toppings:
- Sour cream
- Shredded cheese
- Guacamole
- Salsa
Instructions
- Blend together a zesty spice medley using chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper in a compact mixing vessel.
- Massage chicken strips with olive oil, then thoroughly coat with the prepared spice blend, ensuring even distribution.
- Ignite a large skillet over medium-high heat, reaching approximately 375°F, and introduce the seasoned chicken. Sizzle for 5-7 minutes until the meat achieves complete doneness and develops a golden exterior.
- Transfer the perfectly cooked chicken to a holding plate, maintaining its warmth.
- Within the same skillet, introduce sliced onions and bell peppers. Sauté for 4-5 minutes, preserving a slight crunch while developing caramelized edges.
- Reunite the cooked chicken with the vibrant vegetable medley in the skillet.
- Elevate the flavor profile by drizzling fresh lime juice across the mixture, gently tossing to integrate all components.
- Plate immediately alongside warm tortillas, presenting an array of optional garnishes for personalized enjoyment.
Notes
- Adjust spice levels by modifying the amount of chili powder for those who prefer milder or spicier flavors.
- Marinate chicken for 30 minutes before cooking to enhance tenderness and deepen flavor absorption.
- Use a cast-iron skillet for better caramelization and authentic charred texture on vegetables and chicken.
- Swap chicken with tofu or portobello mushrooms for vegetarian-friendly version while maintaining similar seasoning technique.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg