Description
Hearty beef stroganoff emerges as a comforting classic that brings Russian culinary traditions to modern kitchens. Creamy sauce and tender meat create a satisfying meal you’ll savor with family and friends.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) boneless chicken breasts
Vegetables:
- 2 cups diced potatoes
- 1 cup sliced carrots
- 1 cup chopped onions
- 3 cloves garlic, minced
- 1 can (14.5 ounces/411 grams) diced tomatoes
Seasonings and Liquids:
- 1 cup chicken or beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Instructions
- Arrange the protein evenly across the bottom of the slow cooker, ensuring no overlapping.
- Layer root vegetables and aromatic ingredients strategically on top of the protein.
- Cascade liquid components carefully to create a uniform cooking environment.
- Generously distribute dry seasonings across the entire surface for balanced flavor profile.
- Lightly coat ingredients with olive oil to enhance moisture and prevent sticking.
- Gently integrate all components without disrupting the layered arrangement.
- Secure the lid and set the crockpot to low temperature for 6-8 hours or high temperature for 3-4 hours.
- Verify protein’s tenderness by checking internal temperature and ease of pulling apart.
- Transfer contents to serving dish, allowing excess liquid to drain.
- Garnish with fresh herbs or additional seasoning if desired before presenting the meal.
Notes
- Swap proteins effortlessly by using beef, turkey, or plant-based alternatives for diverse dietary needs.
- Reduce sodium by choosing low-sodium broth and monitoring salt content during seasoning.
- Enhance vegetable nutrition by adding extra seasonal vegetables like zucchini or bell peppers.
- Optimize meal prep by cutting vegetables uniformly to ensure consistent cooking and tender texture.
- Prep Time: 20 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 225 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 55 mg