Description
Succulent melt in your mouth chicken bake delights dinner tables with Mediterranean-inspired flavors. Creamy herbs and tender chicken create a comforting meal you’ll crave again and again.
Ingredients
Scale
Mains:
- 4 boneless, skinless chicken breasts
Cheese and Dairy:
- 1 cup mayonnaise
- 1/2 cup (120 milliliters) grated Parmesan cheese
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven at 375F (190C) to ensure optimal cooking temperature for the chicken.
- Combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl, creating a flavorful coating.
- Arrange chicken breasts in a baking dish, ensuring they are evenly spaced.
- Generously spread the seasoned mayonnaise mixture over the surface of each chicken breast, covering them completely.
- Transfer the baking dish to the preheated oven and cook for 25-30 minutes, monitoring the chicken’s internal temperature and exterior browning.
- Check the chicken for doneness by ensuring it reaches an internal temperature of 165F and develops a golden-brown crust.
- Remove from the oven and allow the chicken to rest for 5 minutes, which helps redistribute the juices and maintain moisture.
- Serve the chicken immediately, enjoying the rich, creamy, and perfectly seasoned baked dish.
Notes
- Swap mayo with Greek yogurt for a lighter, protein-packed version that keeps the chicken incredibly moist and tender.
- Experiment with different cheese types like sharp cheddar or herb-infused feta to create unique flavor profiles that complement the chicken.
- Add fresh herbs like chopped rosemary or thyme to the seasoning mix for an extra layer of aromatic depth and gourmet touch.
- For a crispy topping, sprinkle breadcrumbs or crushed crackers over the mayonnaise mixture before baking to create a delightful crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 474 kcal
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 38 g
- Saturated Fat: 9 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 32 g
- Cholesterol: 115 mg