Description
Succulent pork chops nestled in a rich, creamy sauce offer comfort on chilly evenings. Rich herb-infused ingredients create a memorable meal that delights diners seeking hearty satisfaction.
Ingredients
Scale
Main Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) chicken broth
- 1/4 cup (25 g) Parmesan cheese, grated
Seasoning and Herbs:
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 3 garlic cloves, minced
- Salt and pepper to taste
Cooking Ingredients:
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Elevate the pork chops with a quick sear in a hot skillet to develop a rich, golden-brown exterior, creating a flavorful foundation for the dish.
- Create an aromatic base by gently sautéing minced garlic, releasing its fragrant essence and preparing for the luxurious cream sauce.
- Craft a velvety sauce by whisking together heavy cream, tangy sour cream, savory chicken broth, zesty mustard, and earthy thyme, allowing the flavors to meld and intensify.
- Transfer the perfectly seared pork chops to a baking dish, generously enveloping them in the creamy sauce and crowning with a sprinkle of nutty Parmesan cheese.
- Slide the dish into a preheated 375F (190C) oven, allowing the pork chops to gently cook and absorb the rich sauce for 25-30 minutes until reaching a succulent internal temperature of 145F.
- Finish the dish with a vibrant garnish of fresh parsley, adding a pop of color and herbaceous brightness to the creamy, golden-brown pork chops.
Notes
- Prevent dry pork by carefully monitoring cooking time and using a meat thermometer to check internal temperature precisely.
- Swap heavy cream with Greek yogurt or half-and-half for lighter, lower-fat version that maintains creamy texture.
- Enhance herb flavor by using fresh thyme instead of dried, which provides more vibrant and intense aromatics.
- Create gluten-free option by ensuring chicken broth and mustard are certified gluten-free brands, perfect for sensitive diets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 130 mg