Description
Hearty tater tot casserole blends comforting Midwestern flavors with savory ground beef and crispy potato nuggets. Layers of melted cheese, seasoned meat, and golden tots create a satisfying meal that draws families together around the dinner table.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 4 cups frozen tater tots
- 1 cup shredded cheddar cheese
Vegetables and Aromatics:
- 1 small onion, diced
- 2 cups frozen mixed vegetables
Sauce and Seasonings:
- 1 can (10.5 ounces) condensed cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat the oven to a sizzling 375°F (190°C), preparing for a hearty comfort meal.
- In a large skillet, sauté ground beef with diced onions over medium heat, thoroughly draining any excess grease to ensure a rich, clean flavor profile.
- Introduce mixed vegetables, cream of mushroom soup, and season generously with salt and pepper, creating a robust and flavorful base mixture.
- Transfer the savory beef and vegetable medley into a well-greased 9×13-inch baking dish, spreading evenly to create a consistent foundation.
- Generously sprinkle shredded cheese across the surface, providing a melty, golden layer of deliciousness.
- Meticulously arrange frozen tater tots in a uniform layer, covering the entire cheese-topped mixture to ensure maximum crispy coverage.
- Slide the casserole into the preheated oven, baking for 30-35 minutes until the tater tots transform into a gloriously crisp, golden-brown crust.
- Remove from oven and allow the casserole to rest for 5-10 minutes, letting the flavors meld and settle before serving this comforting dish.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier dish.
- Customize the vegetables by using fresh or seasonal produce for added nutrition and flavor variety.
- Experiment with different cheese types like sharp cheddar or pepper jack for a unique taste profile.
- Prepare the casserole ahead of time and refrigerate, then bake when ready to serve for convenient meal planning.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 438 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 70 mg