Description
Zesty lemon pie delivers a tangy delight that balances sweet and citrus notes perfectly. Rich custard and buttery crust combine for a refreshing dessert you’ll savor with pure culinary pleasure.
Ingredients
Scale
Main Ingredients:
- 3 large egg yolks
- 1/2 cup freshly squeezed lemon juice
- 1 can (14 ounces) sweetened condensed milk
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
Garnish:
- Whipped cream
- 1 tablespoon lemon zest
Instructions
- Craft a buttery foundation by blending graham cracker crumbs with sugar and melted butter, ensuring a uniform consistency.
- Transfer the crumb mixture into a 9-inch pie dish, gently pressing and molding to create an even crust layer.
- Roast the crust at 350F (175C) for 10 minutes, allowing it to develop a golden, crisp texture, then set aside to cool completely.
- Prepare the vibrant filling by whisking sweetened condensed milk with fresh lemon juice, fragrant lemon zest, and rich egg yolks until the mixture becomes silky and well-incorporated.
- Carefully pour the zesty lemon mixture into the cooled crust, maintaining an even distribution.
- Return the pie to the oven, baking at 350F for 15-18 minutes until the filling sets with a gentle wobble and appears just firm.
- Remove from oven and allow the pie to cool entirely at room temperature, which helps stabilize the delicate filling.
- Refrigerate the pie for a minimum of 2 hours to enhance flavor development and achieve optimal serving consistency.
- Before presentation, crown the chilled pie with dollops of airy whipped cream, creating an elegant and inviting dessert.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with wheat sensitivities.
- Use fresh lemon juice for the brightest, most vibrant citrus flavor that elevates the entire pie’s taste profile.
- Create silky-smooth texture by whisking ingredients thoroughly and avoiding overmixing to prevent potential curdling of egg yolks.
- Refrigerate pie for minimum 4 hours for optimal setting and firmer consistency that slices cleanly and beautifully.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 282 kcal
- Sugar: 31 g
- Sodium: 110 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 95 mg