Description
Mexican-inspired Taco Bell chicken burrito bexs kitchen recipe combines zesty spices with hearty ingredients. Comfort meets culinary creativity in this delightful dish that satisfies cravings and brings restaurant flavors home.
Ingredients
Scale
Main Proteins:
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded cheese (cheddar or Mexican blend)
Bases and Starches:
- 4 large flour tortillas
- 1 cup cooked white rice
- 1/2 cup refried beans
Seasonings and Sauces:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
Optional Toppings:
- salsa
- lettuce
- jalapenos
Instructions
- Craft a zesty sauce by whisking together sour cream, mayonnaise, and a blend of spices until smooth and well-combined.
- Position a soft tortilla on a clean surface and generously spread the creamy sauce across the center.
- Layer shredded chicken evenly over the sauce, ensuring complete coverage.
- Distribute warm rice and refried beans across the chicken, creating a hearty base.
- Sprinkle shredded cheese generously over the rice and beans for melty goodness.
- Carefully fold the bottom edge of the tortilla over the filling, then tuck in the sides and roll tightly to seal the burrito.
- Preheat a skillet to medium heat for approximately 2-3 minutes.
- Place the rolled burrito seam-side down in the skillet and toast for 1-2 minutes until the exterior turns golden and crispy.
- Flip the burrito and repeat toasting on the opposite side to ensure even heating and a crisp exterior.
- Transfer the burrito to a serving plate and garnish with optional fresh toppings like chopped lettuce, salsa, or sliced jalapeños.
- Serve immediately while the burrito is warm and the cheese is melted.
Notes
- Customize the sauce by adjusting spice levels to suit personal taste preferences, adding more chili powder for heat or reducing for milder flavor.
- Ensure chicken is thoroughly shredded and warm before assembling the burrito to enhance overall texture and temperature consistency.
- Prep ingredients beforehand for quick assembly, making this recipe perfect for busy weeknight dinners or meal prep.
- Switch to low-carb tortillas or lettuce wraps for a lighter version, and use Greek yogurt instead of sour cream for a protein-packed alternative.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 466 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 75 mg