Description
Strawberry swirled white chocolate cake delivers a delightful fusion of creamy white chocolate and fresh strawberry flavors. Elegant layers and smooth frosting create a memorable dessert you’ll want to savor with friends and family.
Ingredients
Scale
Main Ingredients:
Cake:
- 2 1/2 cups (300 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (227 grams) unsalted butter, softened
- 1 3/4 cups (350 grams) sugar
- 4 large eggs
- 1/2 cup (120 milliliters) melted white chocolate
Dairy and Liquid Ingredients:
- 3/4 cup (180 milliliters) milk
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Fruit and Flavor Enhancers:
- 1/2 cup (120 milliliters) strawberry jam or fresh strawberry puree
- Fresh strawberries
Frosting Ingredients:
- 1 cup (170 grams) white chocolate chips, melted
- 1 cup (227 grams) unsalted butter, softened
- 4 cups (480 grams) powdered sugar
- 1 teaspoon vanilla extract
Garnish:
- White chocolate shavings
Instructions
- Prepare the cake environment by heating the oven to 350F (175C). Coat two 9-inch round cake pans with grease and flour to prevent sticking. Sift the dry ingredients together, creating a smooth flour mixture.
- In a spacious mixing bowl, cream butter and sugar until they transform into a light, airy texture. Incorporate eggs individually, ensuring thorough blending after each addition. Mix in vanilla extract for enhanced flavor.
- Gradually integrate the flour mixture into the wet ingredients, alternating with milk. Maintain a smooth consistency by adding flour first and last. Gently fold melted white chocolate into the batter, creating a rich, creamy base.
- Distribute the batter evenly between prepared pans. Artfully dollop strawberry jam across the surface, using a knife to create elegant marble-like swirls throughout the mixture.
- Bake for 25-30 minutes until a toothpick emerges clean when inserted into the cake’s center. Allow cakes to rest in pans for 10 minutes, then carefully transfer to wire cooling racks.
- Prepare the frosting by whipping softened butter until smooth and creamy. Slowly incorporate powdered sugar and melted white chocolate, mixing at low speed. Introduce heavy cream and vanilla, beating until the frosting reaches a fluffy, spreadable consistency.
- Once completely cooled, position the first cake layer on a serving plate. Apply a generous frosting layer, then carefully place the second cake on top. Frost the entire cake with a smooth, even coating.
- Enhance the cake’s presentation by adorning with fresh strawberries and delicate white chocolate shavings, creating an elegant and appetizing finish.
Notes
- Adjust jam swirling technique by using a toothpick or skewer for more intricate marble patterns and consistent distribution throughout the cake.
- Ensure white chocolate is completely cooled before adding to batter to prevent potential curdling or uneven texture in the cake.
- Select high-quality strawberry jam or fresh puree with intense flavor to enhance the fruity swirl and complement the white chocolate’s sweetness.
- Consider dairy-free alternatives like coconut cream or almond milk for lactose-intolerant guests, maintaining the cake’s rich and creamy profile.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 490 kcal
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg