Description
Silky strawberry mousse showcases ripe summer berries in a luxurious dessert. Rich cream and fresh strawberries blend into a light, elegant treat you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy whipping cream, chilled
Sweeteners and Flavoring:
- 1/4 cup (60 ml) granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Pulverize ripe strawberries with granulated sugar and zesty lemon juice in a blender until achieving a silky, uniform consistency.
- Press the vibrant mixture through a delicate mesh strainer, eliminating any unwanted seeds, and reserve the refined puree.
- Utilizing a spacious mixing bowl, whisk heavy cream and aromatic vanilla extract until soft, billowy peaks emerge, creating a luxurious base.
- Incorporate the strained strawberry puree into the whipped cream, employing a gentle folding technique to maintain the airy texture and prevent deflation.
- Elegantly distribute the mousse into decorative serving glasses, ensuring an even presentation.
- Chill the dessert in the refrigerator for a minimum of 60 minutes, allowing the mousse to set and intensify its flavor profile.
- Before serving, optionally garnish with fresh strawberry slices or a delicate mint leaf to enhance visual appeal and provide a refreshing accent.
Notes
- Strain the puree thoroughly to ensure a silky-smooth texture without any seed fragments.
- Whip cream at a cool temperature for the most stable and fluffy peaks.
- For a lighter version, substitute some heavy cream with Greek yogurt to reduce calories.
- Enhance flavor by adding a splash of Grand Marnier or orange liqueur for an elegant adult twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 45 mg