Description
Spooky Halloween Fudge brings festive spirit to dessert tables with its haunting design. Chocolate and marshmallow swirls create creepy patterns you’ll enjoy making and devouring during holiday celebrations.
Ingredients
Scale
Main Ingredients:
- 3 cups semisweet chocolate chips
- 1 can (14 ounces / 397 grams) sweetened condensed milk
Decorative Ingredients:
- 1/2 cup Halloween-themed sprinkles
- 1/4 cup candy corn
Additional Ingredients:
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare a parchment-lined 8×8 inch baking pan, allowing excess paper to hang over the edges for easy removal.
- Combine chocolate chips and butter in a microwave-safe bowl, heating in 30-second intervals and stirring between each burst until completely smooth and glossy.
- Gently fold in sweetened condensed milk and vanilla extract, stirring until the mixture becomes uniform and silky.
- Transfer the chocolate mixture into the prepared pan, using a spatula to spread evenly and create a flat surface.
- Quickly scatter Halloween-themed sprinkles across the top, pressing them lightly so they adhere to the soft fudge.
- Chill in the refrigerator for 2-3 hours, or until the fudge becomes firm and completely set.
- Lift the fudge out of the pan using the parchment paper overhang, then slice into small, precise squares using a sharp knife.
- Arrange on a festive serving platter and enjoy the spooky sweet treat.
Notes
- Swap chocolate chips for seasonal varieties like orange, white, or dark chocolate to match Halloween vibes.
- Use silicone molds in spooky shapes like pumpkins, ghosts, or bats for extra festive presentation.
- Customize sprinkles with Halloween-themed colors like orange, black, and purple for more fun and visual appeal.
- Add crushed candy corn or small Halloween candy pieces into the fudge mixture for extra texture and seasonal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg