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Spooky Halloween Bloodshot Eyeballs Candy Recipe

Spooky Halloween Bloodshot Eyeballs Candy Recipe


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4.8 from 15 reviews

  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Spooky halloween bloodshot eyeballs candy brings ghoulish delight to party dessert tables. Creamy white chocolate and red gel details create scary-cute treats perfect for festive gatherings.


Ingredients

Scale

Candy Base:

  • 1 pound white chocolate or candy melts
  • 8 round donuts or large round candies

Decorative Elements:

  • 1 tube red gel icing
  • 4 small black or brown candies

Color Components:

  • 1 bottle green, blue, or brown food coloring

Instructions

  1. Gently liquefy white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds to prevent burning.
  2. Delicately enrobe round candies or donuts completely with the melted white chocolate, ensuring smooth and even coverage.
  3. Allow the chocolate-coated treats to rest at room temperature for 10-15 minutes until they become firm and glossy.
  4. Using food-safe brushes or toothpicks, meticulously paint vibrant colored irises onto the white surface with gel food coloring.
  5. Place a miniature chocolate chip or small round candy precisely in the center of each eyeball to create a realistic pupil effect.
  6. Carefully pipe thin, meandering red gel icing across the white surface to simulate realistic bloodshot veins, varying the lines for a more natural appearance.
  7. Transfer the decorated eyeball candies into the refrigerator for approximately 20 minutes to solidify the design and maintain their eerie appearance.
  8. Remove from refrigerator just before serving, presenting these ghoulish treats on a Halloween-themed platter for maximum visual impact.

Notes

  • Swap white chocolate with dairy-free alternatives like coconut-based candy melts for vegan options.
  • Select round candies with smooth surfaces for the cleanest, most realistic eyeball effect.
  • Use toothpicks for precise food coloring application when creating iris details.
  • Experiment with different colored candies or chocolates to create unique eye variations for Halloween parties.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Melting
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 50 kcal
  • Sugar: 6 g
  • Sodium: 10 mg
  • Fat: 2 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 0.5 g
  • Cholesterol: 3 mg