Description
Sweet chili sauce from scratch brings zesty Thai-inspired flavors to home kitchens. Balanced heat and tangy notes make this condiment perfect for dipping, marinades, and drizzling over favorite dishes.
Ingredients
Scale
Main Ingredients:
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup rice vinegar
- 2 cloves garlic
- 2 tablespoons red pepper flakes
Thickening Agents:
- 1 tablespoon cornstarch
Seasoning:
- 1/4 teaspoon salt
Instructions
- Ignite the culinary process by merging granulated sugar, liquid hydration, acidic rice vinegar, and finely chopped garlic in a medium-temperature saucepan.
- Introduce fiery red pepper flakes and saline essence, whisking attentively until sugar crystals completely melt and integrate.
- Simultaneously prepare a smooth cornstarch slurry by blending powdery thickening agent with cool water in a separate vessel.
- Cascade the cornstarch mixture into the simmering concoction, maintaining constant circular motion to prevent scorching.
- Allow the sauce to transform, gradually increasing viscosity and developing a glossy, cohesive texture over consistent heat.
- Once the liquid reaches a luxurious, coating consistency that clings elegantly to a spoon, eliminate heat exposure.
- Transfer the vibrant crimson elixir to a clean container, permitting natural temperature reduction before application or refrigeration.
Notes
- Swap white sugar with honey or maple syrup for a more natural sweetness that adds depth to the sauce’s flavor profile.
- Adjust red pepper flakes based on heat tolerance, starting with less and gradually increasing for personalized spice levels.
- Use arrowroot powder instead of cornstarch for a gluten-free thickening option that creates an equally smooth consistency.
- Store the sauce in an airtight glass container in the refrigerator for up to two weeks, allowing flavors to meld and intensify over time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 8
- Calories: 30 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg