Description
Mexican-inspired chicken enchilada soup delivers robust flavors from slow-simmered ingredients. Creamy broth and tender chicken create a hearty meal that satisfies you with rich, comforting southwestern essence.
Ingredients
Scale
Protein:
- 2 cups cooked chicken, shredded
Vegetables and Beans:
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) corn, drained
- 1 can (10 ounces / 280 grams) diced tomatoes with green chilies
Liquid and Seasonings:
- 1 can (10 ounces / 280 milliliters) enchilada sauce
- 4 cups (960 milliliters) chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Optional Toppings:
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- Tortilla strips
- Fresh cilantro, chopped
Instructions
- Blend chicken broth, enchilada sauce, diced tomatoes, black beans, corn, cumin, chili powder, salt, and pepper in a large pot, creating a rich, aromatic base.
- Heat the mixture to a vigorous boil over medium flame, then immediately lower temperature to a gentle simmer.
- Incorporate shredded chicken into the liquid, allowing ingredients to meld and develop deep flavors for 10-15 minutes.
- Ladle the steaming soup into serving bowls, garnishing with sharp cheddar cheese, creamy avocado slices, crispy tortilla strips, and vibrant fresh cilantro for a spectacular presentation.
Notes
- Customize the spice level by adjusting chili powder and adding hot sauce for heat lovers.
- Use rotisserie chicken for a quick time-saving option when shredding meat.
- Make it vegetarian by substituting chicken with plant-based protein like tofu or additional beans.
- Freeze leftovers in airtight containers for up to 3 months, ensuring a convenient meal for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 195 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 45 mg