Description
Spicy bacon jalapeño popper hot dogs blend creamy cheese and crispy bacon with zesty peppers for an irresistible grilled treat. Grill masters and casual cooks alike will savor this mouthwatering fusion of classic American barbecue flavors.
Ingredients
Scale
Main Proteins:
- 4 hot dogs
- 4 hot dog buns
- 8 ounces (226 grams) cooked bacon (crumbled)
Cheese and Dairy:
- 4 ounces (113 grams) cream cheese (softened)
- 1/2 cup (60 grams) shredded cheddar cheese
Seasonings and Garnish:
- 2 fresh jalapenos (sliced)
- 1/2 teaspoon garlic powder
- 2 green onions (optional, for garnish)
- 2 tablespoons butter (for toasting buns)
Instructions
- Prepare crispy bacon by frying or baking until golden brown and crumbly, then set aside on a paper towel to drain excess grease.
- Mix softened cream cheese with shredded cheddar, incorporating garlic powder and a light sprinkle of salt until the blend reaches a smooth, uniform consistency.
- Preheat grill to medium heat, around 375°F, and cook hot dogs for 4-5 minutes, rotating occasionally to ensure even browning and thorough heating.
- Lightly butter hot dog buns and toast them briefly on the grill or in a skillet until edges turn golden and crisp.
- Spread the prepared cream cheese mixture generously inside each toasted bun, creating a creamy base for the hot dog.
- Nestle the grilled hot dog into the cream cheese-lined bun, ensuring a secure placement.
- Generously top the hot dog with crumbled bacon pieces, creating a crunchy layer of flavor.
- Garnish with thinly sliced fresh jalapenos for an added spicy kick and sprinkle of chopped green onions for a fresh, aromatic finish.
- Serve immediately while hot dogs are warm and buns remain crisp, allowing flavors to meld together deliciously.
Notes
- Crisp bacon in advance to save time and ensure maximum crunchiness for topping.
- Use full-fat cream cheese for richer, more indulgent flavor that binds ingredients smoothly.
- Consider baking hot dogs instead of grilling for consistent heat and easier preparation.
- Slice jalapenos thinly and remove seeds to control spice level without losing pepper’s bright flavor.
- Swap regular hot dogs with turkey or plant-based alternatives for healthier or vegetarian versions.
- Pat bacon dry after cooking to prevent soggy bun bottoms and maintain optimal texture.
- Experiment with different cheese blends like pepper jack or smoked gouda for unique taste variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 15 g
- Cholesterol: 70 mg