Description
Irresistible Snickerdoodle Cobbler brings cinnamon-sugar magic to classic comfort desserts, blending nostalgic cookie flavors with warm fruit goodness. Sweet cinnamon layers and tender fruit create a delightful experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar (divided)
- 1/2 cup unsalted butter, melted
- 1 cup boiling water
Leavening and Seasoning:
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
Liquid and Flavoring:
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Warm the oven to 350F (175C) and prepare an 8×8-inch baking dish with a light coating of grease.
- Combine dry ingredients including flour, half the sugar, baking powder, and salt in a mixing bowl.
- Incorporate milk and vanilla into the dry mixture, stirring until a smooth batter forms.
- Transfer melted butter to the prepared baking dish, then gently layer the batter directly over the butter without mixing.
- Create a cinnamon-sugar blend using the remaining sugar and ground cinnamon.
- Distribute the cinnamon-sugar mixture evenly across the surface of the batter.
- Carefully stream boiling water over the entire dish, maintaining the layered structure without stirring.
- Place the dish in the preheated oven and bake for 45-50 minutes until the top develops a golden-brown color and the cobbler sets completely.
- Remove from the oven and allow to cool slightly before serving warm for optimal texture and flavor.
Notes
- Prevent lumpy batter by whisking dry ingredients thoroughly before adding wet ingredients.
- Enhance flavor by using high-quality vanilla extract or scraping fresh vanilla bean for more intense taste.
- Adjust sweetness level by reducing sugar for a less sweet dessert or using alternative sweeteners like honey or maple syrup for dietary variations.
- Ensure even baking by placing the dish in the center of the oven and rotating halfway through cooking time to promote uniform golden-brown coloring.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 224
- Sugar: 27 g
- Sodium: 153 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 23 mg