Description
Juicy smash burgers with baconnaise sauce bring classic American grilling magic to home kitchens. Rich bacon-infused mayonnaise elevates these crispy patties, delivering intense flavor for burger enthusiasts who crave bold, smoky satisfaction.
Ingredients
Scale
Meat and Cheese:
- 1 pound (1 lb) ground beef (80/20)
- 4 slices cheddar cheese
Bun and Seasoning:
- 4 burger buns
- Salt, to taste
- Black pepper, to taste
Cooking and Garnish:
- 1 tablespoon (1 tbsp) butter
- 1 small onion, thinly sliced (optional)
Instructions
- Craft the signature baconnaise by blending mayonnaise with crumbled crispy bacon, Dijon mustard, Worcestershire sauce, smoked paprika, and a splash of lemon juice. Refrigerate the sauce to let flavors meld.
- Warm a cast-iron skillet or griddle to high heat (around 450°F). Gently butter burger buns and toast until they achieve a golden-brown hue. Set toasted buns aside.
- Gently form ground beef into four loose spheres, ensuring minimal handling to maintain meat’s tenderness. Place meat balls onto scorching hot cooking surface.
- Using a sturdy spatula, firmly press each meat ball into ultra-thin patties. Apply consistent pressure to create crispy, caramelized edges. Season generously with salt and black pepper.
- Allow patties to sear undisturbed for approximately 2 minutes, developing a rich mahogany crust. Flip quickly and immediately layer a cheese slice atop each patty.
- Cook an additional minute until cheese melts seductively across the meat. Remove patties from heat with precision.
- Construct burgers by spreading baconnaise generously on bottom bun. Layer patty and optional sliced onions. Crown with top bun and serve immediately while piping hot.
Notes
- Toast buns on low heat to prevent burning and achieve a perfect golden-brown color with even crispiness.
- Choose high-fat ground beef like 80/20 chuck for maximum flavor and juicy texture during smashing.
- Use a heavy flat metal spatula or burger press to create ultra-thin, crispy patty edges with maximum caramelization.
- Avoid pressing down on patties after initial smash to retain meat juices and prevent dry burgers.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 700 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 50 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 1.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg