Description
Crock pot creamy chicken parmesan soup delivers Italian comfort in one hearty bowl. Cheesy goodness and tender chicken make this meal perfect for chilly evenings when you crave warmth and deliciousness.
Ingredients
Scale
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cups (946 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 1 cup (140 g) pasta (such as small shells or ditalini)
Seasonings and Aromatics:
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 1 can (14.5 ounces/411 g) diced tomatoes
- 1 tablespoon butter
- 1/2 cup (56 g) shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Place whole chicken breasts into the slow cooker along with aromatic broth, juicy diced tomatoes, minced garlic, fragrant Italian seasoning, and a sprinkle of salt and pepper.
- Allow the ingredients to simmer and infuse together on low heat for 6-7 hours or on high heat for 3-4 hours until chicken becomes fork-tender and easily pulls apart.
- Carefully extract the chicken from the liquid and use two forks to shred the meat into bite-sized pieces, then return the shredded meat back into the slow cooker.
- Enrich the soup by introducing velvety heavy cream, sharp Parmesan cheese, and a pat of butter, then gently fold in uncooked pasta, ensuring even distribution.
- Continue cooking with the lid on for approximately 20-25 minutes, stirring occasionally, until pasta reaches perfect al dente texture.
- Enhance the soup’s creaminess by sprinkling and melting shredded mozzarella cheese throughout the liquid, creating a luxurious, stretchy consistency.
- Ladle the steaming soup into serving bowls and garnish with freshly torn basil leaves for a burst of herbal freshness and vibrant color.
Notes
- Chicken breasts can be substituted with chicken thighs for richer flavor and more tender meat.
- Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
- Reduce sodium by choosing low-sodium chicken broth and controlling added salt.
- For a lighter version, swap heavy cream with half-and-half or whole milk to cut down on calories.
- Prep Time: 15 minutes
- Cook Time: 7 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg