Description
Hearty turkey noodle casserole combines classic comfort with leftovers from holiday meals. Creamy sauce, tender noodles, and savory turkey create a satisfying dish you’ll crave during chilly evenings.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked turkey, shredded or cubed
- 8 ounces (226 grams) egg noodles
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
Vegetables and Aromatics:
- 1 cup frozen peas
- 1 onion, diced
- 2 cloves garlic, minced
Seasoning and Binding Ingredients:
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup bread crumbs (optional)
Instructions
- Warm the oven to 350F (175C) and prepare egg noodles according to package guidelines, ensuring they are al dente.
- In a spacious skillet, gently melt butter and sauté diced onions with minced garlic until translucent and fragrant.
- Create a creamy mixture by combining condensed soup, milk, shredded cheese, tender peas, and chopped cooked turkey in a large mixing bowl, blending ingredients thoroughly.
- Fold the cooked noodles into the sauce, ensuring each strand is evenly coated with the rich, creamy mixture.
- Transfer the noodle and turkey blend into a greased casserole dish, spreading it uniformly to create an even layer.
- Generously sprinkle breadcrumbs or extra cheese across the top for a crispy, golden crust.
- Place the casserole in the preheated oven and bake for 25-30 minutes, watching for a bubbling surface and a golden-brown topping that signals the dish is perfectly heated through.
Notes
- Swap regular noodles with gluten-free options for celiac or gluten-sensitive diets, ensuring the same comforting texture and taste.
- Add a sprinkle of fresh herbs like thyme or parsley before serving to boost the flavor profile and add a vibrant, fresh touch.
- Create a lighter version by using low-fat milk, reduced-sodium soup, and Greek yogurt instead of heavy cream or cheese.
- Enhance protein content by mixing in additional shredded chicken or plant-based protein alternatives for vegetarian adaptations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg