Description
Hearty hamburger potato casserole delivers comfort with ground beef, potatoes, and cheese in one satisfying dish. Home cooks appreciate this classic midwestern meal that offers simple ingredients and rich flavor you’ll savor with each comforting bite.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) ground beef
Vegetables and Seasonings:
- 1 small onion (diced)
- 4–5 medium potatoes (thinly sliced)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley (for garnish)
Dairy and Sauce:
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Preheat the oven to 350F (175C), ensuring a perfectly calibrated cooking environment for the casserole.
- Sauté ground beef and onions in a skillet over medium heat, breaking the meat into crumbly pieces until it browns completely and loses its raw appearance.
- Eliminate excess grease from the meat mixture, then season with garlic powder, paprika, salt, and pepper to enhance the flavor profile.
- Whisk cream of mushroom soup and milk together in a separate bowl, creating a smooth, creamy sauce for binding the casserole.
- Grease a 9×13 inch baking dish and create the first foundation layer using half of the sliced potatoes, spreading them evenly across the bottom.
- Add a generous layer of the seasoned beef mixture over the potatoes, ensuring comprehensive coverage.
- Sprinkle the first layer of cheese across the beef, creating a melty barrier between layers.
- Repeat the layering process with remaining potatoes, beef, and cheese, building a structured casserole with balanced ingredients.
- Carefully pour the prepared soup and milk mixture over the entire casserole, allowing it to seep between layers.
- Strategically dot the surface with butter pieces to enhance richness and promote golden browning.
- Cover the dish with aluminum foil to trap moisture and prevent excessive surface browning.
- Bake for 60 minutes, maintaining consistent heat distribution.
- Remove foil and continue baking for an additional 10-15 minutes until cheese turns golden and bubbly, and potatoes reach desired tenderness.
- Let the casserole rest for 5-10 minutes after removing from the oven to allow settling and easier serving.
- Garnish with freshly chopped parsley for a vibrant, fresh finish and serve piping hot.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier version of the casserole.
- Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
- Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles.
- Make this casserole gluten-free by using cornstarch instead of cream of mushroom soup and selecting gluten-free cheese.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg