Description
Hearty chicken noodle casserole delivers comfort from grandmother’s kitchen to modern dining tables. Creamy layers of tender chicken, egg noodles, and rich sauce promise a satisfying meal for you.
Ingredients
Scale
Main Protein:
- 3 cups cooked chicken (shredded or cubed)
Noodles and Vegetables:
- 4 cups egg noodles (cooked)
- 1/2 cup frozen peas
- 1/2 cup diced onions
Dairy and Seasoning:
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Topping:
- 1/2 cup breadcrumbs or crushed crackers
Instructions
- Combine tender shredded chicken, al dente noodles, creamy soup, tangy sour cream, sweet green peas, and diced onions in a spacious mixing bowl, seasoning with salt and pepper for a harmonious flavor profile.
- Transfer the mixed ingredients into a thoroughly greased 9×13 inch baking vessel, ensuring even distribution.
- Create a crispy, golden topping by generously sprinkling shredded cheddar cheese and crunchy breadcrumbs across the entire surface.
- Place the casserole in a preheated oven at 350F (175C), allowing it to bake for 25-30 minutes until the cheese melts completely and the edges turn a rich, appetizing golden brown.
- Remove from the oven and let the casserole rest for 5 minutes to set and cool slightly, which helps the ingredients bind together.
- Serve immediately while piping hot, offering a comforting and satisfying meal that combines multiple textures and flavors.
Notes
- Enhance flavor by using homemade chicken stock instead of canned soup for a richer, more authentic taste.
- Customize protein options by substituting chicken with turkey, tuna, or plant-based alternatives for different dietary needs.
- Create a gluten-free version by using gluten-free noodles and breadcrumbs, ensuring everyone can enjoy this comforting dish.
- Boost nutritional value by adding extra vegetables like carrots, spinach, or roasted bell peppers for added color and nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg