Description
Creamy potato soup brings comfort from hearty Wisconsin kitchens to your dinner table. Rich with bacon, cheese, and classic toppings, this soup delivers warm satisfaction in every spoonful you’ll savor.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 1/2 pound bacon
- 2 cups chicken broth
Dairy and Cheese:
- 1 cup milk
- 1 cup cheddar cheese
- 1/2 cup sour cream
- 4 tablespoons butter
Aromatics and Seasonings:
- 1 onion
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 425°F and roast whole potatoes for 45-60 minutes until fork-tender, creating a soft, fluffy interior.
- While potatoes bake, crisp bacon in a skillet until golden and completely rendered, then drain on paper towels.
- In a large Dutch oven, melt butter and gently sweat diced onions and minced garlic until translucent and fragrant.
- Sprinkle flour over the aromatic vegetables, stirring continuously to create a smooth roux that will thicken the soup.
- Gradually pour in chicken broth and milk, whisking constantly to prevent lumps and ensure a silky texture.
- Scoop out the soft potato flesh and fold into the simmering liquid, breaking down some pieces to enhance creaminess.
- Incorporate shredded cheese and sour cream, stirring until completely melted and integrated into the soup.
- Crumble reserved bacon and mix most of it into the soup, reserving some for garnish.
- Season with salt and black pepper, adjusting to taste and allowing soup to simmer for an additional 5-7 minutes.
- Ladle into bowls and top with remaining bacon, extra cheese, and chopped chives for a vibrant presentation.
Notes
- Choose starchy potatoes like Russet for the best creamy texture and richness in your soup.
- Bake potatoes ahead of time to save preparation time and allow them to cool slightly for easier handling.
- Crisp bacon separately to maintain its crunchiness, preventing it from becoming soggy when added to the soup.
- Adjust soup consistency by adding more broth or milk if it becomes too thick during simmering.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 45 mg