Description
Scrumptious classic patty melt recipe bridges diner comfort with homestyle cooking. Melted swiss cheese, caramelized onions, and perfectly seasoned beef create a nostalgic sandwich you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef (80/20)
- 4 slices Swiss cheese (or American cheese)
Vegetables and Aromatics:
- 1 large onion, thinly sliced
- 12 teaspoon garlic powder
- Salt and pepper to taste
Bread and Cooking Fats:
- 8 slices rye bread
- 4 tablespoons (60 milliliters) butter, divided
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 milliliters) Worcestershire sauce
Instructions
- Transform onions into a golden, sweet delicacy by sautéing in a blend of olive oil and butter over medium heat. Stir periodically for 15-20 minutes until they reach a rich, caramelized state. Transfer to a separate plate.
- Craft lean beef patties by dividing the meat into four portions. Mold each portion into thin, elongated shapes slightly wider than the bread, ensuring uniform thickness. Infuse with garlic powder, Worcestershire sauce, salt, and pepper for robust flavor.
- Return to the skillet and cook patties over medium heat for 3-4 minutes per side. Aim for a perfectly browned exterior with a succulent interior. Remove and let rest momentarily.
- Prepare the sandwich foundation by generously spreading butter on one side of each rye bread slice. Layer the unbuttered sides with a cheese slice, cooked beef patty, lavish caramelized onions, and another cheese slice. Crown with a second bread slice, buttered exterior facing outward.
- Position the assembled sandwiches on a preheated skillet or griddle at medium heat. Grill for 3-4 minutes per side, targeting a golden-brown crust and fully melted cheese.
- Plate immediately and complement with crispy fries or a fresh, vibrant salad for a complete dining experience.
Notes
- Slice onions uniformly to ensure even caramelization and prevent burning during the long cooking process.
- Use a cast-iron skillet for superior heat distribution and achieving a perfect golden-brown crust on patties and bread.
- Keep patties thin and slightly larger than bread to create a balanced sandwich with crispy edges and juicy meat interior.
- Experiment with different cheese varieties like Swiss, provolone, or aged cheddar for unique flavor profiles and melting characteristics.
- For a gluten-free version, swap rye bread with gluten-free bread or use lettuce wraps as an alternative base.
- Enhance meat seasoning by adding a splash of soy sauce or a pinch of smoked paprika for deeper umami notes.
- Rest cooked patties for 2-3 minutes before assembling to retain moisture and prevent bread from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 595 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 43 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg