Description
Homemade cheesy loaded meatloaf casserole combines hearty ground beef with melted cheese and classic comfort ingredients. Rich flavors and crispy edges make this dish a satisfying meal that brings family together at the dinner table.
Ingredients
Scale
Protein:
- 2 pounds ground beef
- 1 egg
Dairy and Cheese:
- 2 cups cheddar cheese (shredded)
- 1/2 cup mashed potatoes
Seasonings and Additional Ingredients:
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley (for garnish)
Instructions
- Prepare the oven to 375F (190C), ensuring proper temperature for even cooking.
- Combine ground beef with finely chopped onion, minced garlic, beaten egg, breadcrumbs, Worcestershire sauce, salt, and pepper in a large mixing bowl, thoroughly blending all ingredients.
- Transfer the meat mixture into a baking dish, pressing firmly and evenly to create a compact base layer.
- Bake the meat layer for 20 minutes, allowing the beef to cook and develop rich flavors.
- Remove the partially cooked meatloaf from the oven and spread a smooth, even layer of creamy mashed potatoes across the surface.
- Generously sprinkle shredded cheddar cheese over the potato layer, ensuring complete coverage.
- Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese melts completely and turns golden and bubbly.
- Remove from the oven and let rest for a few minutes to set.
- Garnish with freshly chopped parsley for a vibrant, fresh finish.
- Serve immediately while hot, allowing diners to enjoy the melted cheese and robust flavors.
Notes
- Swap ground beef with ground turkey or plant-based alternatives for a leaner or vegetarian version of this hearty casserole.
- Experiment with different cheese combinations like mozzarella, pepper jack, or gouda to add unique flavor profiles and excitement to the dish.
- Add extra vegetables like diced bell peppers or spinach into the meat mixture to boost nutritional value and create a more colorful, nutrient-dense meal.
- For a gluten-free option, replace breadcrumbs with crushed gluten-free crackers or almond flour to maintain the meatloaf’s texture and binding.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 110 mg