Description
Succulent Hoisin Beef Noodles bring Chinese-inspired comfort to dinner tables with bold, savory flavors. Tender strips of beef and silky noodles create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) beef sirloin, thinly sliced
Noodles:
- 8 ounces (226 grams) rice noodles or egg noodles
Vegetables and Aromatics:
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch ginger, minced
Sauces and Seasonings:
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
Cooking Ingredients:
- 2 tablespoons vegetable oil
Garnish:
- Sesame seeds
Instructions
- Prepare noodles according to package guidelines. Drain and keep warm.
- Whisk together hoisin sauce, soy sauce, oyster sauce, and honey in a mixing bowl.
- Sear beef in a hot skillet over medium-high heat (approximately 375°F) until golden brown and caramelized. Transfer to a separate plate.
- In the same skillet, sauté minced garlic and grated ginger for 30-45 seconds until aromatic.
- Toss sliced bell peppers and julienned carrots into the pan. Cook for 2-3 minutes until vegetables are crisp-tender.
- Reintroduce the beef to the skillet and pour prepared sauce mixture. Gently toss ingredients to ensure even coating.
- Incorporate cooked noodles and chopped green onions. Stir continuously for 1-2 minutes to heat thoroughly and distribute flavors.
- Sprinkle toasted sesame seeds over the dish for added texture and visual appeal.
- Serve immediately while piping hot, ensuring each portion receives an equal mix of beef, vegetables, and noodles.
Notes
- Choose thick, wide noodles like udon or rice noodles for better sauce absorption and a more luxurious texture.
- Slice beef against the grain for maximum tenderness and easier chewing, using a sharp knife at a slight angle.
- Customize the heat level by adding sriracha or red pepper flakes for spice lovers, or keep it mild for sensitive palates.
- For a gluten-free version, swap regular soy sauce with tamari and use gluten-free hoisin sauce, ensuring all ingredients match dietary needs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 65 mg