Description
Succulent garlic steak & potato foil packets bring hearty comfort to outdoor cooking and campfire meals. Sizzling meat and crisp potatoes create a simple, flavorful dinner you can savor under starry skies.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) steak, sirloin or ribeye, cut into bite-sized pieces
Vegetables and Starches:
- 1 pound (454 grams) baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Seasonings and Enhancers:
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup shredded parmesan cheese (optional)
Instructions
- Prepare the cooking surface by heating the grill to medium-high or preheating the oven to 400°F. Cut four generously sized aluminum foil sheets for creating individual packets.
- In a mixing bowl, thoroughly coat the steak and potatoes with a flavorful blend of olive oil, melted butter, minced garlic, salt, pepper, paprika, thyme, rosemary, and red pepper flakes, ensuring even distribution of seasonings.
- Distribute the seasoned steak and potato mixture evenly across the center of each foil sheet, spreading ingredients to create uniform layers.
- Carefully fold and crimp the edges of each foil packet, creating a tight seal that will trap moisture and flavors during cooking.
- For grilling: Position the sealed packets directly on the grill grates and cook for 10-12 minutes on each side, rotating carefully to ensure even heat distribution.
- For oven preparation: Place the sealed packets on a sheet pan and bake for 25-30 minutes, allowing the ingredients to steam and develop rich, concentrated flavors.
- Remove packets from heat source and let rest for 2-3 minutes. Gently open the packets, being cautious of escaping steam.
- Garnish with freshly chopped parsley and optional sprinkle of parmesan cheese before serving hot directly from the foil packets.
Notes
- Seal foil packets completely to lock in moisture and prevent steam from escaping during cooking.
- Choose tender cuts like ribeye or sirloin for the most flavorful and juicy steak results.
- Adjust cooking time based on steak thickness and desired doneness – thinner cuts need less time to prevent overcooking.
- For low-carb option, replace potatoes with cauliflower or turnips to maintain similar texture and absorb delicious seasonings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (grill) or 30 minutes (oven)
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 533 kcal
- Sugar: 1 g
- Sodium: 690 mg
- Fat: 39 g
- Saturated Fat: 14 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg