Description
Succulent roast beef sliders bring classic deli flavors to miniature sandwiches perfect for parties. Layers of tender meat, zesty horseradish sauce, and buttery rolls create a crowd-pleasing bite you’ll crave at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 pound sliced deli roast beef
- 12 slider buns
- 6 slices provolone cheese
Seasoning and Sauce Ingredients:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons horseradish sauce
- 1/4 cup mayonnaise
Topping and Binding Ingredients:
- 1/4 cup butter (melted)
- 1 tablespoon poppy seeds
Instructions
- Prepare a baking dish by lightly greasing the surface to prevent sticking.
- Carefully bisect the slider buns horizontally, creating a top and bottom layer.
- Spread a generous layer of creamy mayonnaise and zesty horseradish sauce across the bottom bun halves.
- Arrange thin slices of tender roast beef evenly over the sauced bun bases.
- Place smooth provolone cheese slices directly on top of the roast beef layer.
- Gently position the upper bun halves to complete the slider assemblage.
- Melt butter in a small mixing bowl and combine with Worcestershire sauce, aromatic garlic powder, savory onion powder, and delicate poppy seeds.
- Using a pastry brush, coat the slider tops uniformly with the seasoned butter mixture.
- Shield the prepared sliders with aluminum foil and bake at 350°F (175°C) for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes until the cheese becomes perfectly melted and buns turn a golden brown.
- Allow sliders to rest briefly before serving, ensuring maximum flavor and temperature.
Notes
- Select high-quality deli roast beef for maximum tenderness and rich flavor.
- Swap traditional slider buns with gluten-free options for celiac or wheat-sensitive diners.
- Let sliders rest for 2-3 minutes after baking to help cheese set and prevent burning your mouth.
- Customize heat levels by adjusting horseradish sauce quantity for spice-sensitive guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 195 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 30 mg