Description
Hearty roast beef reuben sandwiches showcase classic deli flavors with tender meat, tangy sauerkraut, and melted swiss cheese. Diners and home chefs can savor this comforting midwestern classic that brings robust flavor to lunch or dinner.
Ingredients
Scale
Protein:
- 8 ounces (226 grams) sliced roast beef
- 4 slices Swiss cheese
Bread and Base:
- 4 slices rye bread
Condiments and Toppings:
- 1 cup (240 milliliters) sauerkraut, drained
- 1/4 cup (60 milliliters) Thousand Island dressing
- 2 tablespoons (30 grams) butter, softened
Instructions
- Warm a skillet to medium heat, preparing for a crispy sandwich transformation.
- Generously coat one side of each rye bread slice with smooth, rich butter.
- Arrange roast beef in a tender layer on the unbuttered side of two bread slices, creating a savory foundation.
- Distribute tangy sauerkraut evenly over the roast beef, adding a zesty crunch to the sandwich.
- Drape Swiss cheese across the sauerkraut, ensuring complete coverage for maximum melting potential.
- Drizzle Thousand Island dressing to infuse the sandwich with creamy, tangy flavor.
- Crown the layered ingredients with the remaining bread slices, buttered exterior facing outward.
- Carefully transfer sandwiches to the heated skillet, allowing the first side to develop a golden-brown crust for 3-4 minutes.
- Gently flip the sandwiches, continuing to cook until the second side achieves a similar rich, crispy texture.
- Verify the Swiss cheese has melted completely, creating a luscious, gooey interior.
- Remove from skillet, slice diagonally, and serve immediately while warm and crisp.
Notes
- Opt for high-quality deli roast beef for the most tender and flavorful sandwich experience.
- Toast bread slowly to achieve a perfect golden-brown crispness without burning the edges.
- Drain sauerkraut thoroughly to prevent soggy sandwich syndrome and maintain a delightful crunch.
- Consider using a cast-iron skillet for an even, beautiful golden-brown exterior and enhanced heat distribution.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 730 kcal
- Sugar: 7 g
- Sodium: 1500 mg
- Fat: 46 g
- Saturated Fat: 22 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 110 mg