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Reuben Quesadillas Recipe

Reuben Quesadillas Recipe


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4.6 from 12 reviews

  • Total Time: 18 minutes
  • Yield: 4 1x

Description

Reuben quesadillas blend classic American deli flavors with Mexican-style cooking techniques. Melted swiss cheese, corned beef, and tangy sauerkraut create a delicious fusion you will crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 cup corned beef, thinly sliced or shredded
  • 4 large flour tortillas
  • 1 cup Swiss cheese, shredded

Condiments and Toppings:

  • 1/2 cup sauerkraut, drained
  • 1/4 cup Thousand Island dressing

Cooking Ingredients:

  • 2 tablespoons (2 tbsp) butter, for frying

Instructions

  1. Prepare a spacious griddle or skillet, warming it to medium heat for optimal toasting.
  2. Generously apply Thousand Island dressing across one entire surface of each tortilla, ensuring complete coverage.
  3. Distribute corned beef slices evenly on one half of the tortilla, creating a substantial protein foundation.
  4. Strategically layer sauerkraut atop the corned beef, spreading it uniformly for balanced flavor distribution.
  5. Sprinkle shredded Swiss cheese generously over the sauerkraut, ensuring complete coverage for maximum melting potential.
  6. Carefully fold the tortilla in half, creating a half-moon shape and gently pressing the edges to secure the filling.
  7. Melt butter in the heated skillet, allowing it to coat the cooking surface evenly and prevent sticking.
  8. Carefully place the quesadilla in the buttered skillet, cooking for approximately 3-4 minutes until the exterior turns a rich golden brown.
  9. Flip the quesadilla with precision, cooking the opposite side until equally crisp and the cheese melts completely.
  10. Remove from heat, allowing slight cooling before slicing into wedge-shaped portions.
  11. Serve immediately with additional Thousand Island dressing on the side for enhanced dipping pleasure.

Notes

  • Swap traditional tortillas with gluten-free alternatives for celiac or gluten-sensitive diners, ensuring everyone can enjoy this tasty fusion dish.
  • Control cooking temperature carefully to prevent burning, as butter can quickly brown and create bitter flavors that overshadow delicate ingredients.
  • Drain sauerkraut thoroughly before adding to prevent excess moisture from making quesadillas soggy, maintaining a crispy golden exterior.
  • Experiment with different cheese variations like smoked Gouda or aged cheddar to create unique flavor profiles while maintaining the classic Reuben sandwich essence.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 430 kcal
  • Sugar: 3 g
  • Sodium: 870 mg
  • Fat: 26 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 21 g
  • Cholesterol: 55 mg