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Refreshing Tropical Strawberry Mango Smoothie Recipe

Refreshing Tropical Strawberry Mango Smoothie Recipe


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4.8 from 39 reviews

  • Total Time: 6 minutes
  • Yield: 2 1x

Description

Silky smooth tropical strawberry mango smoothie brings Caribbean sunshine to your glass. Creamy blended fruits create a refreshing drink packed with natural sweetness and nutrients you’ll crave.


Ingredients

Scale

Fruits:

  • 1 cup strawberries (fresh or frozen)
  • 1 cup mango (fresh or frozen)

Dairy and Liquid:

  • 1/2 cup Greek yogurt
  • 1/2 cup orange juice or coconut water

Additional Ingredients:

  • 1 tablespoon honey (optional)
  • 1/2 cup ice cubes (if using fresh fruit)

Instructions

  1. Combine ripe strawberries, sweet mango chunks, creamy Greek yogurt, and vibrant orange juice (or refreshing coconut water) in a high-powered blender.
  2. Pulse and blend ingredients for 45-60 seconds until completely smooth and silky, creating a uniform consistency.
  3. Evaluate the smoothie’s thickness and texture, then incorporate ice cubes if a more substantial, chilled beverage is preferred.
  4. Taste the mixture and drizzle honey for enhanced sweetness, adjusting to personal preference.
  5. Transfer the luscious tropical smoothie into a chilled serving glass, garnishing with optional fresh fruit slice if desired.
  6. Serve immediately to preserve the optimal temperature and fresh flavor profile.

Notes

  • Choose ripe, sweet fruits for the most vibrant flavor and natural sweetness.
  • Use frozen fruits to create an extra thick and frosty smoothie without adding extra ice.
  • Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan version.
  • Include a handful of spinach or kale for a nutrient boost without compromising the tropical taste.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 155 kcal
  • Sugar: 28 g
  • Sodium: 40 mg
  • Fat: 0.5 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 5 mg