Description
Lucky charms white chocolate treats bring magical moments to dessert lovers. Marshmallow-studded squares combine nostalgic cereal with smooth chocolate for quick, delightful snacking you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 6 cups Lucky Charms cereal
- 10 ounces (280 grams) mini marshmallows
- 1 cup white chocolate chips
Binding Ingredients:
- 3 tablespoons (45 milliliters) butter
Instructions
- Melt butter in a spacious saucepan over medium heat until completely liquefied and bubbling softly.
- Pour marshmallows into the melted butter, continuously stirring until they transform into a velvety, uniform mixture with no lumps.
- Carefully remove the pan from heat source and introduce white chocolate chips, gently mixing until they dissolve completely and integrate smoothly with the marshmallow base.
- Delicately incorporate Lucky Charms cereal into the warm mixture, ensuring each piece receives an even, glossy coating.
- Transfer the sticky concoction into a prepared rectangular pan, using a spatula or dampened hands to distribute and compress the mixture uniformly.
- Allow the treats to rest and solidify at room temperature for approximately 60 minutes, which helps them maintain structural integrity.
- Once set, slice the treat block into symmetrical squares using a sharp knife for clean, precise edges.
Notes
- Ensure butter is melted slowly to prevent burning, maintaining a gentle heat prevents scorching.
- White chocolate chips melt best when removed from direct heat, stirring continuously creates a smooth, creamy texture.
- Gently fold cereal to keep marshmallow coating even and preserve the crunch of Lucky Charms.
- Cool completely at room temperature for cleanest cutting, using a sharp knife sprayed with non-stick cooking spray prevents sticking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast, Snacks, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 202
- Sugar: 17 g
- Sodium: 77 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 14 mg