Description
Starbucks-inspired vanilla bean frappuccino blends creamy indulgence with sweet, aromatic notes. Cold coffee enthusiasts will savor this refreshing beverage that promises cafe-quality enjoyment without leaving home.
Ingredients
Scale
Main Ingredients:
- 3 scoops vanilla bean ice cream
- 1 cup whole milk (or milk of choice)
Blending Ingredients:
- 1 cup ice cubes
Flavoring Ingredients:
- 12 teaspoons vanilla bean paste or extract
Instructions
- Chill a tall glass in the freezer for optimal serving temperature.
- Combine cold milk, freshly crushed ice, premium vanilla bean ice cream, and rich vanilla bean paste into a high-powered blender.
- Pulse the mixture on high speed for 30-45 seconds, ensuring a silky smooth and frothy consistency without large ice chunks.
- Carefully transfer the velvety frappe into the pre-chilled glass, maintaining its creamy texture.
- Crown the beverage with a generous dollop of fluffy whipped cream, creating an elegant finishing touch.
- Serve the refreshing frappuccino immediately to preserve its optimal temperature and luxurious texture.
Notes
- Swap dairy milk with almond, oat, or coconut milk for a vegan or lactose-free version that’s equally creamy and delicious.
- Use sugar-free vanilla bean ice cream to reduce calories and make this treat more diet-friendly for those watching their sugar intake.
- For an extra flavor boost, sprinkle a dash of cinnamon or add a shot of espresso to transform the classic frappuccino into a gourmet beverage.
- Prep ingredients ahead of time by freezing milk in ice cube trays to create an even thicker, more consistent texture without diluting the drink.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 460 kcal
- Sugar: 58 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 70 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 65 mg