Description
Comforting turkey noodle casserole brings nostalgic midwest flavors to dinner tables. Creamy layers of tender pasta, hearty turkey, and melted cheese create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups cooked turkey (shredded or diced)
Noodles and Vegetables:
- 8 ounces (226 grams) egg noodles
- 1 cup frozen peas and carrots
- 1/2 cup onion, diced
- 2 cloves garlic, minced
Sauce and Topping:
- 1 (10.5 ounces/298 milliliters) can cream of mushroom soup
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center.
- Cook egg noodles in boiling salted water according to package instructions, then thoroughly drain and set aside.
- Melt butter in a large skillet over medium heat, sautéing diced onions and minced garlic until translucent and fragrant.
- Whisk cream of mushroom soup and milk into the skillet, creating a smooth sauce. Season with salt and pepper to enhance flavors.
- Fold shredded turkey, frozen peas, and diced carrots into the creamy sauce, ensuring even distribution of ingredients.
- Transfer the noodles to a large casserole dish, then pour the turkey and vegetable mixture over the noodles, gently mixing to coat evenly.
- Sprinkle shredded cheese across the top of the casserole, creating a generous layer of coverage.
- Scatter breadcrumbs over the cheese, providing a crunchy texture to the dish.
- Place the casserole in the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges bubble enthusiastically.
- Remove from oven and let rest for 5 minutes before serving to allow the casserole to set and cool slightly.
Notes
- Swap regular egg noodles for whole wheat or gluten-free alternatives to accommodate different dietary needs.
- Use low-fat cream of mushroom soup and reduce cheese quantity for a lighter version of the casserole.
- Enhance flavor complexity by adding herbs like thyme or rosemary to the turkey mixture for extra depth.
- Prepare casserole ahead of time and refrigerate unbaked, then cook when ready to serve for convenient meal planning.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg