Description
Southwest white chicken chili brings bold Tex-Mex flavors to your table with creamy, hearty goodness. Comforting spices and tender chicken create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 pounds chicken breast, cooked and shredded
- 1 cup chicken broth
Beans and Vegetables:
- 2 (15-ounce) cans white beans (cannellini or great northern beans)
- 1 medium onion, diced
- 4 ounces green chilies, chopped
- 3 cloves garlic, minced
Spices and Seasonings:
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lime juice
- 4 ounces cream cheese
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Heat a large pot over medium-high heat, sautéing chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Introduce shredded chicken, white beans, diced green chilies, cumin, oregano, and chili powder into the pot, mixing thoroughly to distribute ingredients evenly.
- Gradually pour chicken broth into the mixture, allowing the contents to reach a gentle bubbling state.
- Reduce heat to medium-low and incorporate cream cheese, stirring continuously until completely melted and integrated, creating a smooth, creamy texture.
- Allow the chili to simmer uncovered for 15-20 minutes, occasionally stirring to prevent sticking and promote even cooking, watching the consistency thicken.
- Squeeze fresh lime juice into the chili, taste, and adjust seasonings with salt and pepper as needed.
- Ladle the hot chili into serving bowls, garnishing with fresh chopped cilantro and optional toppings like sour cream or shredded cheese.
Notes
- Dial down spiciness by using mild green chilies or reducing chili powder for those with sensitive palates.
- Swap cream cheese with Greek yogurt or lactose-free alternatives for a lighter, diet-friendly version.
- Boost protein content by adding extra beans or quinoa, perfect for vegetarian adaptations.
- Enhance flavor depth by roasting green chilies and onions before adding them to the pot for a smoky, caramelized undertone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 55 mg