Description
Creamy skillet asiago chicken and mushrooms deliver a luxurious Italian-inspired dinner perfect for weeknight meals. Rich parmesan and herbs complement tender chicken, creating a comforting plate you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts (boneless, skinless)
- 1/2 cup asiago cheese (grated)
Vegetables and Aromatics:
- 8 ounces (226 grams) mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme or parsley (optional, for garnish)
Liquids and Fats:
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Season chicken breasts with salt and pepper, preparing them for a flavorful sear.
- Warm olive oil and butter in a large skillet over medium heat, creating a golden-brown crust on chicken by cooking each side until perfectly done.
- Transfer cooked chicken to a plate, keeping it warm and preserving its juiciness.
- Use the same skillet to sauté sliced mushrooms, allowing them to develop a rich, caramelized texture and deep brown color.
- Add minced garlic to the mushrooms, stirring quickly to release its aromatic essence without burning.
- Pour chicken broth and heavy cream into the skillet, creating a luxurious base for the sauce and scraping up any flavorful browned bits from the pan.
- Simmer the liquid for 3-4 minutes, letting it gradually thicken and concentrate its flavors.
- Sprinkle grated Asiago cheese into the sauce, whisking until smooth and fully incorporated.
- Gently return chicken to the skillet, nestling the pieces into the creamy mushroom sauce.
- Allow everything to heat through for an additional 2-3 minutes, ensuring the chicken is warm and the sauce clings beautifully.
- Finish by garnishing with fresh thyme or parsley for a pop of color and herbal brightness.
- Serve immediately with your favorite accompaniment, enjoying the rich, creamy textures and robust flavors.
Notes
- Choose thick, evenly-sized chicken breasts to ensure consistent cooking and prevent dry edges.
- Pat chicken completely dry before seasoning to achieve a golden, crispy exterior when searing.
- Slice mushrooms uniformly for even browning and a professional-looking presentation.
- Low-fat alternatives work perfectly by substituting heavy cream with half-and-half or Greek yogurt.
- Lactose-intolerant individuals can replace Asiago cheese with nutritional yeast for a similar savory flavor profile.
- Allow sauce to reduce naturally for deeper, more concentrated taste without rushing the simmering process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg