Description
Longhorn parmesan crusted chicken delivers a restaurant-quality meal straight from your kitchen. Crispy golden coating and melted cheese create an irresistible main dish perfect for home cooks seeking delicious restaurant inspiration.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Cheese and Coating:
- 1 cup grated Parmesan cheese
- 1 cup shredded white cheddar cheese
- 1/2 cup panko breadcrumbs
Sauce and Seasonings:
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to a sizzling 400°F (200°C), preparing a perfect environment for crispy, golden chicken.
- Generously massage the chicken breasts with a blend of salt, pepper, garlic powder, and onion powder, ensuring each piece is thoroughly seasoned.
- Warm olive oil in a skillet over medium heat, creating a golden-brown exterior by searing the chicken on both sides until a rich, caramelized crust develops.
- Carefully transfer the seared chicken to a baking dish, allowing it to cook through in the hot oven for approximately 20 minutes.
- Craft a luxurious topping by combining Parmesan cheese, creamy ranch dressing, smooth mayonnaise, and sharp white cheddar cheese in a mixing bowl.
- Lavishly spread the decadent Parmesan mixture over each chicken breast, creating a thick, even layer of cheesy goodness.
- Sprinkle a crunchy layer of panko breadcrumbs over the cheese mixture, then return to the oven for an additional 5-7 minutes until the topping turns golden and becomes irresistibly bubbly.
- Remove from the oven, let rest briefly, and serve piping hot, ready to delight taste buds with its crispy, cheesy perfection.
Notes
- Customize seasoning by experimenting with different herbs like thyme or rosemary for enhanced flavor profiles.
- Swap regular chicken breasts with thin-sliced versions to reduce cooking time and ensure even crispiness.
- Use gluten-free panko breadcrumbs to make the recipe suitable for those with gluten sensitivities.
- Allow chicken to rest for 3-5 minutes after baking to help retain moisture and prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 642 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 46 g
- Saturated Fat: 15 g
- Unsaturated Fat: 27 g
- Trans Fat: 0.2 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 52 g
- Cholesterol: 140 mg