Description
Classic homemade mac and cheese combines creamy cheddar with perfectly cooked pasta for a comforting Southern favorite. Cheese lovers will savor this rich, nostalgic dish that brings warmth to any dinner table.
Ingredients
Scale
Pasta and Cheese:
- 8 ounces (226 grams) elbow macaroni
- 2 cups (226 grams) shredded sharp cheddar cheese
- 1 cup (113 grams) shredded mozzarella cheese
Dairy and Liquids:
- 2 cups (480 milliliters) milk
- 2 tablespoons (28 grams) unsalted butter
Seasonings and Extras:
- 2 tablespoons (16 grams) all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (30 grams) breadcrumbs (optional)
Instructions
- Prepare the pasta by immersing macaroni in generously salted boiling water until perfectly tender. Drain thoroughly and reserve.
- Create a golden roux in a spacious saucepan by melting butter over medium heat, then gradually incorporating flour. Whisk continuously for 1-2 minutes until the mixture achieves a light caramel hue.
- Develop the creamy base by slowly streaming milk into the roux, whisking vigorously to prevent lumps. Simmer gently until the sauce reaches a velvety consistency that coats the back of a spoon.
- Transform the sauce into a luxurious cheese blend by incorporating cheddar and mozzarella. Introduce garlic powder, salt, and pepper, stirring until the mixture becomes supremely smooth and glossy.
- Unite the pasta and cheese sauce, gently folding to ensure each macaroni strand is lavishly coated with the rich, creamy mixture.
- For an elevated presentation, transfer the mac and cheese to a baking dish. Sprinkle a layer of breadcrumbs across the surface and place under the broiler at 500°F for 3-4 minutes until the top turns golden and crisp.
- Serve immediately while piping hot, offering a comforting and indulgent culinary experience.
Notes
- Select elbow macaroni or short pasta shapes that hold cheese sauce beautifully, ensuring each bite is creamy and delicious.
- Mix different cheese varieties like sharp cheddar, gruyère, or white cheddar for complex, rich flavor profiles that elevate the classic dish.
- Add crispy breadcrumbs or crushed crackers on top for delightful crunch, creating exciting contrast against the smooth, velvety cheese sauce.
- Substitute regular milk with lactose-free or plant-based alternatives, and use gluten-free pasta and flour for celiac-friendly version without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Sugar: 4 g
- Sodium: 1370 mg
- Fat: 33 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg