Description
Garlic parmesan chicken delights dinner tables with its irresistible flavor profile. Crispy, golden-brown chicken breasts coated in a savory blend of garlic and parmesan cheese promise a satisfying meal for families seeking comfort and taste.
Ingredients
Scale
Primary Protein:
- 4 boneless, skinless chicken breasts
Coating and Seasoning:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 large garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Liquid and Optional Garnish:
- 0.25 cup (4 tablespoons) melted unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the oven at 400F (200C) and prepare a baking dish with a light coating of grease or parchment paper lining.
- Create a flavorful coating by mixing grated Parmesan, crunchy panko breadcrumbs, finely chopped garlic, aromatic Italian herbs, and a balanced blend of seasonings.
- Transform chicken breasts into a delectable dish by generously brushing each piece with melted butter, ensuring complete coverage.
- Carefully press each butter-coated chicken piece into the prepared Parmesan-herb mixture, thoroughly encrusting both sides with the savory coating.
- Arrange the fully coated chicken breasts in the prepared baking dish, allowing some space between each piece for even cooking.
- Roast in the preheated oven for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165F (74C) and develops a golden, crispy exterior.
- Enhance the presentation by scattering freshly chopped parsley over the top and serve immediately while the chicken remains hot and crunchy.
Notes
- Ensure chicken breasts are uniform in thickness to guarantee even cooking and prevent dry edges.
- Pat chicken dry before coating to help breadcrumb mixture adhere perfectly and create crispier texture.
- Customize seasoning by adding red pepper flakes for extra heat or using gluten-free breadcrumbs for dietary restrictions.
- Let chicken rest for 5 minutes after baking to lock in moisture and allow juices to redistribute throughout the meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 130 mg