Description
Savory garlic parmesan bacon cheeseburger bombs deliver an irresistible explosion of flavor from hearty American comfort cuisine. Crispy exterior and melted cheese interior promise a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) ground beef
- 6 slices bacon, cooked and crumbled
Cheeses:
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
Seasoning and Additional Ingredients:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder (for mixture)
- 1 teaspoon garlic powder (for topping)
- Salt and pepper to taste
- 1 can (16 ounces) refrigerated biscuit dough
- 2 tablespoons melted butter
- Fresh parsley for garnish (optional)
Instructions
- Prepare the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal cooking surface.
- Sauté ground beef in a skillet over medium heat until thoroughly browned, developing rich flavor and texture.
- Incorporate garlic powder, Worcestershire sauce, salt, and pepper into the beef, creating a robust seasoning profile.
- Melt cream cheese into the beef mixture, stirring until smooth and evenly distributed throughout the meat.
- Fold crumbled bacon and shredded cheddar cheese into the seasoned beef mixture, ensuring even ingredient integration.
- Gently flatten each biscuit dough round, creating a thin circular base for filling.
- Spoon a generous portion of the beef mixture into the center of each dough round.
- Carefully fold the dough edges over the filling, pinching and sealing to create compact, uniform stuffed balls.
- Arrange the sealed dough balls seam-side down on the prepared baking sheet, maintaining consistent spacing.
- Generously brush the exterior with melted butter for a golden, crisp finish.
- Sprinkle Parmesan cheese and garlic powder over the surface to enhance flavor and appearance.
- Bake for 12-15 minutes until the bombs achieve a rich, golden-brown color and crispy exterior.
- Garnish with fresh parsley for a vibrant touch and serve immediately while hot and aromatic.
Notes
- Customize the ground beef’s leanness to control fat content and enhance healthiness.
- Swap regular biscuit dough with gluten-free alternatives for celiac or wheat-sensitive individuals.
- Experiment with turkey or plant-based meat for a lighter protein option that maintains robust flavor.
- Prepare filling ahead of time and refrigerate to streamline assembly and save cooking time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 559
- Sugar: 2 g
- Sodium: 834 mg
- Fat: 41 g
- Saturated Fat: 18 g
- Unsaturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 132 mg