Description
Succulent garlic butter chicken elevates weeknight dinners with Mediterranean flair. Juicy chicken breasts soak in rich, herbed butter sauce, promising a quick and elegant meal for hungry families.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Spices and Herbs:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cooking Ingredients:
- 5 cloves garlic, minced
- 4 tablespoons (60 milliliters) butter, divided
- 1 tablespoon (15 milliliters) olive oil
Garnish:
- Fresh parsley (optional)
Instructions
- Infuse the chicken with a blend of aromatic spices, generously coating both sides with garlic powder, paprika, salt, and pepper for a flavor-packed foundation.
- Ignite a large skillet over medium heat, introducing olive oil and butter. Carefully place seasoned chicken breasts into the sizzling pan, allowing each side to transform into a golden-brown masterpiece in approximately 5-6 minutes until perfectly cooked through.
- Carefully transfer the chicken to a separate plate, preserving the flavorful skillet remnants for the upcoming sauce creation.
- Melt additional butter in the same skillet, releasing minced garlic to dance and release its fragrant essence for 1-2 minutes, creating an intoxicating aroma.
- Lovingly return the chicken to the skillet, cascading the rich garlic butter sauce over each piece, allowing the flavors to harmonize during a brief 2-3 minute simmer.
- Elevate the dish with a sprinkle of freshly chopped parsley, transforming the garlic butter chicken into a visually stunning and delectable meal ready to be served alongside your preferred accompaniments.
Notes
- Adjust seasoning intensity by increasing or reducing garlic powder and paprika based on personal taste preferences.
- Use a meat thermometer to ensure chicken reaches 165°F internally for safe consumption without overcooking.
- Swap chicken breasts with thighs or tenders for varied texture and faster cooking times.
- Transform this dish into a low-carb or keto-friendly option by using ghee instead of butter and serving with cauliflower rice or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 298 kcal
- Sugar: 0.2 g
- Sodium: 215 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 28 g
- Cholesterol: 95 mg