Description
Garlic butter chicken and potatoes skillet delivers comfort on a single pan for busy home cooks. Rich flavors meld together, creating a simple yet satisfying meal that promises warmth and deliciousness you can savor quickly.
Ingredients
Scale
Meat and Protein:
- 4 boneless, skinless chicken thighs (or breasts)
Vegetables and Potatoes:
- 1 pound (1 lb) baby potatoes, halved
- 4 cloves garlic, minced
- Fresh parsley for garnish
Seasonings and Fats:
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Infuse chicken thighs with a blend of aromatic spices including garlic powder, paprika, thyme, salt, and pepper for maximum flavor penetration.
- Warm a skillet to medium heat, incorporating olive oil and butter to create a rich cooking base. Sear chicken thighs for 5-7 minutes per side until achieving a golden-brown exterior and ensuring internal doneness. Transfer cooked chicken to a separate plate.
- Utilize the same skillet to roast baby potatoes, seasoning generously with salt and pepper. Rotate potatoes every few minutes to guarantee uniform browning and tender texture, requiring approximately 10-12 minutes of cooking.
- Lower the skillet’s temperature and introduce remaining butter with minced garlic. Gently sauté for 1-2 minutes, releasing the garlic’s intense aromatic qualities and creating a luxurious sauce.
- Reunite the chicken with the potatoes in the skillet, gently coating each piece in the fragrant garlic butter sauce. Allow 2-3 minutes for reheating and flavor melding.
- Elevate the dish’s visual appeal and fresh taste by sprinkling chopped parsley across the surface. Serve immediately while the skillet remains piping hot.
Notes
- Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent dryness.
- Ensure potatoes are cut uniformly for even cooking and golden crispy exteriors.
- Use fresh garlic instead of pre-minced for a more robust, authentic flavor profile.
- Add red pepper flakes or smoked paprika for extra depth and subtle heat if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg