Description
Hearty Crockpot Chili warms hearts with rich, slow-cooked beef and robust spices. Comforting layers of flavor meld together, promising a satisfying meal that beckons you to savor each delicious spoonful.
Ingredients
Scale
Protein:
- 2 pounds ground beef
- 1 kidney beans
- 1 black beans
Vegetables and Base:
- 1 onion
- 3 cloves garlic
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
Spices and Seasonings:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Thoroughly sear ground beef in a skillet over medium-high heat until no pink remains, carefully draining accumulated fat.
- Relocate browned meat directly into the crockpot, ensuring even distribution across the bottom.
- Layer chopped onions and freshly minced garlic over the beef, creating an aromatic base.
- Gently cascade kidney and black beans into the mixture, followed by diced tomatoes and rich tomato sauce.
- Sprinkle cumin, chili powder, paprika, and salt across the surface, then delicately fold ingredients to integrate spices evenly.
- Secure crockpot lid and set temperature to low, allowing flavors to meld and develop for 6-7 hours.
- During final hour of cooking, taste and adjust seasoning if needed, introducing additional spices for depth.
- Once cooking cycle completes, let chili rest for 10 minutes to thicken and intensify flavors.
- Ladle into warm bowls and garnish with optional toppings like shredded cheese, sour cream, or chopped cilantro.
Notes
- Use lean ground beef to minimize excess fat and keep the chili healthier without sacrificing flavor.
- Choose dark red kidney beans or black beans for extra protein and a heartier texture that complements the meat.
- For a vegetarian version, swap ground beef with plant-based crumbles or additional beans to maintain the dish’s robust profile.
- Add a splash of beer or red wine during cooking to deepen the chili’s complexity and create a richer, more developed taste.
- Prep Time: 20 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 20 g
- Cholesterol: 60 mg