Description
Coconut milk chicken delivers a comforting embrace of Thai-inspired flavors in one delightful dish. Succulent chicken simmers in rich, aromatic coconut sauce, promising a meal that transports diners straight to Southeast Asian cuisine.
Ingredients
Scale
Protein:
- 4 chicken breasts or thighs
Dairy and Liquid:
- 1 cup (240 milliliters) coconut milk
Aromatics and Seasonings:
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
- Warm olive oil in a large skillet over medium heat, creating a fragrant base by gently sautéing finely chopped onion, minced garlic, and freshly grated ginger until aromatics become translucent and release their enticing flavors.
- Carefully introduce chicken pieces to the pan, allowing each side to develop a beautiful golden-brown sear, which will lock in moisture and create depth of flavor.
- Gently cascade coconut milk, soy sauce, and freshly squeezed lime juice into the skillet, whisking the liquid to create a harmonious and creamy sauce that will envelop the chicken.
- Reduce heat to low and let the mixture simmer for approximately 15-20 minutes, occasionally stirring to prevent sticking and ensuring the chicken cooks completely through while the sauce gradually thickens.
- Enhance the dish’s flavor profile by seasoning with salt, freshly cracked black pepper, and a sprinkle of red pepper flakes to introduce a subtle warmth and complexity.
- Remove from heat and delicately scatter freshly chopped cilantro across the surface, providing a bright, herbal finish that complements the rich, creamy sauce.
- Allow the dish to rest for 2-3 minutes before serving, which helps the sauce settle and intensifies the overall flavor experience.
Notes
- Swap chicken for tofu or tempeh to create a delicious vegetarian version that maintains the creamy, flavorful profile of the dish.
- Use low-sodium soy sauce to control salt intake and create a lighter, heart-friendly meal option.
- Add extra vegetables like bell peppers or spinach during the simmering process to boost nutritional value and create a more substantial one-pan meal.
- For a spicier kick, increase red pepper flakes or add a dash of sriracha sauce to customize heat levels to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 15 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg