Description
Scrumptious chicken parmesan sliders combine classic Italian-American flavors in miniature sandwich form. Crispy chicken, marinara sauce, and melted mozzarella create an irresistible handheld meal you’ll crave at game day gatherings or casual dinner parties.
Ingredients
Scale
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 12 slider buns
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Coating Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups breadcrumbs
Seasoning and Finishing Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh basil
Instructions
- Prepare the oven at 375F (190C) and lightly grease a 9×13-inch baking dish to ensure smooth cooking and prevent sticking.
- Create a three-stage coating setup with flour, beaten eggs, and a seasoned breadcrumb mixture combining garlic powder, onion powder, dried oregano, salt, and pepper.
- Carefully dredge each chicken piece first in flour, ensuring complete coverage, then dip thoroughly in egg wash, and finally coat generously with the seasoned breadcrumb mixture.
- Arrange the breaded chicken on a baking sheet and cook for 15-20 minutes until the exterior turns a rich golden brown and the internal temperature reaches safe cooking point.
- Slice slider buns horizontally, creating distinct top and bottom halves, and arrange the bottom sections evenly in the prepared baking dish.
- Position the crispy baked chicken pieces onto each bun base, then generously ladle marinara sauce over the chicken, creating a flavorful layer.
- Sprinkle a combination of mozzarella and Parmesan cheeses over the sauced chicken, ensuring even distribution for maximum melting potential.
- Cap each slider with the corresponding bun top, then delicately brush the exterior with melted butter for enhanced golden coloration.
- Return the assembled sliders to the oven, baking for 10-12 minutes until the cheese melts completely and the bun tops acquire a beautiful golden hue.
- Remove from oven, garnish with fresh basil leaves, and serve immediately while warm and aromatic.
Notes
- Customize breading by using gluten-free breadcrumbs or almond flour for a low-carb alternative, ensuring everyone can enjoy this delicious slider.
- Prep chicken pieces uniformly for even cooking, preventing dry or undercooked sections that might compromise taste and texture.
- Make ahead by assembling sliders and refrigerating before baking, which intensifies flavors and saves time during meal preparation.
- Experiment with different cheese combinations like provolone or fontina to add unique flavor profiles and keep the dish exciting for repeat meals.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 60 mg