Description
Hearty chicken alfredo casserole delivers creamy comfort in one satisfying dish. Pasta, tender chicken, and rich sauce combine for a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups (475 ml) chicken, shredded
- 12 ounces (340 g) pasta (penne or rotini), cooked
- 2 cups (475 ml) Alfredo sauce
Cheese:
- 1 cup (240 ml) mozzarella cheese, shredded
- 1/2 cup (120 ml) Parmesan cheese, grated
Seasonings and Herbs:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 1/4 cup (60 ml) parsley, fresh, chopped (optional)
Instructions
- Prepare the oven by heating to 350F (175C) and coating a 9×13-inch baking dish with non-stick spray.
- Combine shredded chicken, cooked pasta, creamy Alfredo sauce, and seasonings in a spacious mixing bowl, ensuring all ingredients are evenly distributed.
- Transfer the blended mixture into the prepared baking dish, spreading it uniformly across the surface.
- Generously sprinkle a combination of mozzarella and Parmesan cheeses over the entire casserole, creating a rich, golden topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese melts completely and develops a bubbly, slightly golden crust.
- Remove from the oven and let the casserole rest for 5 minutes to allow the flavors to settle and the dish to cool slightly.
- Optional: Garnish with freshly chopped parsley for added color and a hint of herbal freshness before serving hot.
Notes
- Choose boneless, skinless chicken breasts for a leaner protein option that absorbs flavors beautifully and cooks evenly.
- Replace regular pasta with whole wheat or gluten-free alternatives to accommodate dietary restrictions without compromising taste.
- Add extra vegetables like spinach, broccoli, or roasted bell peppers to boost nutritional value and create a more colorful, balanced dish.
- For a lighter version, use low-fat cheese and a homemade Alfredo sauce with reduced cream to cut down on calories while maintaining rich, creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg