Description
Classic beef stir fry with noodles showcases Chinese culinary magic in mere minutes. Rich protein and glossy sauce create harmony for diners seeking bold, quick weeknight satisfaction.
Ingredients
Scale
Main Proteins:
- 1 pound (450g) beef sirloin, thinly sliced
- 8 ounces (225g) egg noodles
Sauce and Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
Vegetables and Garnish:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
- 2 tablespoons vegetable oil
Instructions
- Prepare the noodles according to package directions, then drain and set them aside in a colander.
- Marinate the beef in soy sauce and cornstarch for 10 minutes, ensuring each piece is well coated.
- Create the sticky sauce by whisking together soy sauce, oyster sauce, hoisin sauce, honey, and water in a separate mixing bowl.
- Heat oil in a large skillet over medium-high heat (around 375°F) and quickly sear the beef until it develops a rich, golden-brown exterior, then transfer to a plate.
- In the same skillet, sauté minced garlic and ginger for 30-45 seconds until their aromatic oils are released.
- Introduce bell peppers and broccoli to the pan, stir-frying for 2-3 minutes until they become slightly tender but retain a crisp texture.
- Return the seared beef to the skillet and pour the prepared sticky sauce over the ingredients, allowing the mixture to simmer and thicken for 1-2 minutes.
- Gently fold the reserved noodles into the beef and vegetable mixture, ensuring everything is evenly coated with the glossy sauce.
- Sprinkle toasted sesame seeds and chopped green onions over the top for a fresh, vibrant finish. Serve immediately while piping hot.
Notes
- Enhance meat tenderness by slicing beef against the grain for a more delicate texture.
- Prep vegetables in advance to ensure quick and even cooking during the stir-fry process.
- Adjust sauce sweetness by modifying honey levels for a personalized flavor profile.
- Keep noodles slightly undercooked before final stir-frying to prevent mushiness and maintain a perfect al dente texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 475 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 70 mg