Description
Cranberry turkey sliders merge classic holiday flavors into miniature sandwich perfection. Guests will savor these compact, zesty bites that blend savory poultry with tart cranberry sauce, creating an irresistible party appetizer you cannot resist.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground turkey
Seasonings:
- 1 teaspoon (1 tsp) garlic powder
- 1 teaspoon (1 tsp) onion powder
- 1/2 teaspoon (1/2 tsp) salt
- 1/4 teaspoon (1/4 tsp) black pepper
Toppings and Additional Ingredients:
- 12 slider buns
- 1/2 cup (1/2 cup) cranberry sauce
- 6 slices cheddar cheese, halved
- 1/4 cup (1/4 cup) mayonnaise
- 2 tablespoons (2 tbsp) melted butter
- 1 tablespoon (1 tbsp) chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C), creating an ideal environment for warming and melding slider flavors.
- Combine ground turkey with garlic powder, onion powder, salt, and black pepper in a mixing bowl, thoroughly blending seasonings into the meat.
- Gently shape the seasoned turkey mixture into 12 compact, uniform small patties, ensuring even cooking.
- Using a nonstick skillet over medium heat, cook patties for 3-4 minutes on each side until fully cooked and golden brown.
- Prepare slider buns by spreading a layer of mayonnaise on the bottom half of each bun.
- Position a cooked turkey patty on each prepared bun bottom, then layer with a slice of cheddar cheese.
- Add a generous spoonful of cranberry sauce atop the cheese, creating a sweet and tangy flavor profile.
- Crown each slider with the top bun, then carefully arrange in a baking dish.
- Generously brush bun tops with melted butter and optionally sprinkle with fresh chopped parsley for added aroma.
- Cover the baking dish with foil and bake for 10-12 minutes, allowing cheese to melt and flavors to harmonize.
- Remove from oven, let rest briefly, then serve warm for maximum enjoyment.
Notes
- Swap ground turkey for ground chicken or plant-based alternatives to accommodate different dietary preferences and protein needs.
- Reduce sodium content by using low-sodium seasonings and checking salt levels in cranberry sauce for heart-healthy modifications.
- Toast slider buns briefly before assembling to enhance crispiness and prevent soggy bottoms, creating a more textural eating experience.
- Prepare patties ahead of time and refrigerate for 30 minutes to help them hold shape and develop deeper flavor profiles during cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 224 kcal
- Sugar: 4 g
- Sodium: 1140 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 35 mg