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Quick and Delicious Pumpkin Pie Energy Balls Recipe

Quick and Delicious Pumpkin Pie Energy Balls Recipe


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4.5 from 17 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Delightful no-bake healthy pumpkin pie energy balls showcase seasonal flavors with minimal effort. Nutrient-dense ingredients blend seamlessly, providing quick energy and satisfying sweet cravings you’ll savor.


Ingredients

Scale

Main Ingredients:

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice

Optional Add-ins:

  • 1/4 cup mini chocolate chips
  • 1/4 cup flaxseed meal

Instructions

  1. Combine rolled oats, pumpkin puree, almond butter, honey, vanilla extract, and pumpkin pie spice in a spacious mixing bowl, stirring until ingredients form a cohesive, uniform mixture.
  2. Fold in mini chocolate chips and flaxseed meal for additional texture and nutritional boost, ensuring even distribution throughout the mixture.
  3. Using clean hands or a small cookie scoop, portion out the mixture and gently roll into compact, bite-sized spheres approximately 1-inch in diameter.
  4. Arrange the energy orbs on a parchment-lined baking sheet, maintaining slight separation between each ball to prevent sticking.
  5. Transfer the baking sheet to the refrigerator and chill for a minimum of 30 minutes, allowing the balls to solidify and develop a firmer consistency.
  6. Once chilled and set, transfer the energy balls to an airtight container, storing them in the refrigerator for optimal freshness and texture up to 7 days.

Notes

  • Adjust sweetness by reducing honey or using alternative sweeteners like maple syrup or stevia for those watching sugar intake.
  • Enhance protein content by adding a scoop of plant-based protein powder to boost nutritional value.
  • Customize texture by toasting oats lightly before mixing for a deeper, nuttier flavor profile.
  • Create gluten-free version by using certified gluten-free rolled oats for individuals with gluten sensitivities.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Desserts
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 135 kcal
  • Sugar: 8 g
  • Sodium: 30 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg